Bread Sticks

1. 1

   Dissolve yeast in warm water.

2. 2

   Add oil, salt and beaten egg. Add 3 cups flour.

3. 3

   Make a well with rest of flour and add yeast mixture.

4. 4

   Knead until smooth and elastic.

5. 5

   Add more flour, if needed.

6. 6

   Let rise until double in bulk and punch down.

7. 7

   Pinch off pieces and roll about the size of your finger.

8. 8

   Put on cookie sheet and bake at 325u00b0 until brown.

9. 9

   Do not let rise again. Sprinkle with garlic salt and oil after baked.

No additional tips available.