How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Soup (Pancotto Alla Romana) Recipe?

You need 6 ingredients. The key ingredients include: 1/2 loaf day-old Italian peasant bread, 3/4 lb small very-ripe red tomatoes coarsely minced, 2 x garlic cloves crushed, 3 Tbsp. extra-virgin extra virgin olive oil divided, and more.

Is Bread Soup (Pancotto Alla Romana) Recipe suitable as soups & stews?

Yes, Bread Soup (Pancotto Alla Romana) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Soup (Pancotto Alla Romana) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Soup (Pancotto Alla Romana) Recipe Recipe

Name: Bread Soup (Pancotto Alla Romana) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf day-old Italian peasant bread; 3/4 lb small very-ripe red tomatoes coarsely minced; 2 x garlic cloves crushed; 3 Tbsp. extra-virgin extra virgin olive oil divided; 1 Tbsp. freshly-grated Parmigiano-Reggiano; 1 Tbsp. marjoram leaves finely minced Salt to taste Freshly-grnd black pepper to taste

Bread Soup (Pancotto Alla Romana) Recipe – a delicious recipe with bread, tomatoes, garlic, extra-virgin extra virgin olive oil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 loaf day-old Italian peasant bread
3/4 lb small very-ripe red tomatoes coarsely minced
2 x garlic cloves crushed
3 Tbsp. extra-virgin extra virgin olive oil divided
1 Tbsp. freshly-grated Parmigiano-Reggiano
1 Tbsp. marjoram leaves finely minced Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Bread Soup (Pancotto Alla Romana) Recipe

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