Bread Soup

1. 1

   This recipe is not for use with white sandwich bread! You should only use the European German kind of bread or wholemeal bread, which both have the necessary texture.

2. 2

   1. Cut the bread into pieces and combine with water and cumin. Add salt and boil until the bread is boiled to a mush, about 5-10 minutes. Cream the soup with a handheld mixer, thicken with a roux from butter and flour, and boil for 20 minutes.

3. 3

   2. If needed, you can add a bit of water or broth and season with salt and pepper. You can also fry any other leftover bits of bread (cut into pieces) with a bit of butter and then add to the soup as a garnish.

4. 4

   3. Cut the onion and brown with the rest of the butter. Add into the soup and serve.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.