How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Soup ?

You need 6 ingredients. The key ingredients include: Approximately 1 loaf of dry, leftover bread (in slices, chunks, etc.), 2 cans crushed tomatoes, 1/2 cube butter, sliced, 1/2 C. grated Romano cheese, and more.

Is Bread Soup suitable as soups & stews?

Yes, Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Soup ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Soup Recipe

Name: Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximately 1 loaf of dry, leftover bread (in slices, chunks, etc.); 2 cans crushed tomatoes; 1/2 cube butter, sliced; 1/2 C. grated Romano cheese; 1/2 C. grated cheddar cheese; 1/2 Pound Muenster cheese, sliced

Bread Soup – a delicious recipe with bread, tomatoes, butter, Romano cheese, cheddar cheese, Muenster. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Approximately 1 loaf of dry, leftover bread (in slices, chunks, etc.)
2 cans crushed tomatoes
1/2 cube butter, sliced
1/2 C. grated Romano cheese
1/2 C. grated cheddar cheese
1/2 Pound Muenster cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Beef Burgundy
House Special Soup
Best Cornbread Dressing
Bowl Of The Best(Servings: 6)

Bread Soup

How did you like this recipe?

Frequently Asked Questions