Bread Sauce

1. 1

   Put the onion, milk, herb bouquet and salt and pepper to taste in a saucepan.

2. 2

   Simmer gently without boiling over for 20 minutes.

3. 3

   Remove the onion and the herb bouquet.

4. 4

   Add the breadcrumbs and nutmeg and cook over very low heat until the sauce is fairly firm.

5. 5

   If too thick add more milk, if too thin, add more breadcrumbs.

6. 6

   Off heat, stir in the butter and serve the sauce in a heated gravy boat.

7. 7

   Sprinkle with Cayenne and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.