How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad With Tomatoes, Herbs, And Ricotta Salata?

You need 14 ingredients. The key ingredients include: 8 (1-ounce) slices sourdough bread, 1/3 cup water, 1/4 cup red wine vinegar, 1 teaspoon extra-virgin olive oil, and more.

Is Bread Salad With Tomatoes, Herbs, And Ricotta Salata suitable as salads?

Yes, Bread Salad With Tomatoes, Herbs, And Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad With Tomatoes, Herbs, And Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Tomatoes, Herbs, And Ricotta Salata Recipe

Name: Bread Salad With Tomatoes, Herbs, And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-ounce) slices sourdough bread; 1/3 cup water; 1/4 cup red wine vinegar; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled ricotta salata; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh mint; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; 4 cups cherry tomatoes, halved (about 2 pints); 1 cup diced red onion

Bread Salad With Tomatoes, Herbs, And Ricotta Salata

Eats Now Editorial Team · 192 kcal · Salads

Bread Salad With Tomatoes, Herbs, And Ricotta Salata – a delicious recipe with bread, water, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bread Salad With Tomatoes, Herbs, And Ricotta Salata

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