Bread Salad With Tomatoes, Herbs, and Red Onions Recipe

Name: Bread Salad With Tomatoes, Herbs, and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups); ½ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 12 medium red onion, sliced paper-thin; 2 tablespoons coarsely chopped fresh basil leaves (or mint leaves); 2 large tomatoes, vine-ripened, seeded and cut into medium dice (or 4 plum tomatoes); 2 teaspoons fresh oregano leaves; 1 tablespoon minced fresh parsley leaves; ½ teaspoon table salt; ¼ teaspoon ground black pepper

Servings: persons

1 lb italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups)
½ cup extra virgin olive oil
3 tablespoons red wine vinegar
12 medium red onion, sliced paper-thin
2 tablespoons coarsely chopped fresh basil leaves (or mint leaves)
2 large tomatoes, vine-ripened, seeded and cut into medium dice (or 4 plum tomatoes)
2 teaspoons fresh oregano leaves
1 tablespoon minced fresh parsley leaves
½ teaspoon table salt
¼ teaspoon ground black pepper

1
Place bread cubes in shallow bowl.
2
Mix oil, vinegar, tomatoes, onion, and half of herbs in medium bowl.
3
Let stand for flavors to develop, about 10 minutes, then add to bread, along with remaining herbs, and toss well.
4
Season with salt and pepper or to taste.
5
If bread still seems dry, sprinkle 1 or 2 tablespoons water to rehydrate it a bit.
6
Serve.
7
(If sturdy bread is used, salad can be covered and set aside up to 2 hours.
8
).

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), ½ cup extra virgin olive oil, 3 tablespoons red wine vinegar, 12 medium red onion, sliced paper-thin, and more.

Yes, Bread Salad With Tomatoes, Herbs, and Red Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Tomatoes, Herbs, and Red Onions

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