Victoria'S Salad

Name: Victoria'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. parsley; 1 shallot; 2/3 c. vegetable oil; 2 Tbsp. red wine vinegar; 4 tsp. Dijon mustard; 2 tsp. sugar; salt and pepper; 2 Tbsp. olive oil; 1 head romaine lettuce; 1 c. shredded Monterey Jack cheese; 1/2 c. chopped walnuts

Eats Now Editorial Team · 912 kcal · Salads

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Victoria'S Salad – a delicious recipe with parsley, shallot, vegetable oil, red wine vinegar, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. parsley
1 shallot
2/3 c. vegetable oil
2 Tbsp. red wine vinegar
4 tsp. Dijon mustard
2 tsp. sugar
salt and pepper
2 Tbsp. olive oil
1 head romaine lettuce
1 c. shredded Monterey Jack cheese
1/2 c. chopped walnuts

1
Dressing:
2
In blender, blend parsley and shallot well.
3
Add vegetable oil, olive oil, vinegar, mustard, sugar, salt and pepper.
4
Blend well.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. parsley, 1 shallot, 2/3 c. vegetable oil, 2 Tbsp. red wine vinegar, and more.

Yes, Victoria'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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