Bread Salad with Salami, Fennel and Radishes Recipe

Name: Bread Salad with Salami, Fennel and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8-ounce loaf peasant bread, cut into 1-inch cubes (6 cups); 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup mayonnaise; 2 tablespoons white wine vinegar; 1 garlic clove, minced; Salt and freshly ground pepper; 1 bunch of watercress, thick stems discarded; 6 large radishes, very thinly sliced; 1 small fennel bulb-halved, cored and very thinly sliced; 4 ounces thinly sliced Genoa salami, slices quartered; 2 ounces grated Manchego or Pecorino Toscano cheese (1/2 cup)

Servings: persons

One 8-ounce loaf peasant bread, cut into 1-inch cubes (6 cups)
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup mayonnaise
2 tablespoons white wine vinegar
1 garlic clove, minced
Salt and freshly ground pepper
1 bunch of watercress, thick stems discarded
6 large radishes, very thinly sliced
1 small fennel bulb-halved, cored and very thinly sliced
4 ounces thinly sliced Genoa salami, slices quartered
2 ounces grated Manchego or Pecorino Toscano cheese (1/2 cup)

1
Preheat the oven to 400.
2
In a large bowl, toss the bread cubes with 2 tablespoons of the olive oil.
3
Spread the bread cubes on a baking sheet and toast in the center of the oven for 10 minutes, until golden and crisp.
4
Let cool slightly.
5
In the same bowl, whisk the mayonnaise with the vinegar and garlic.
6
Whisk in the remaining 1/4 cup of olive oil and season with salt and pepper.
7
Add the toasted bread cubes, watercress, radishes, fennel and salami and toss well.
8
Season with salt and pepper.
9
Add the cheese and toss again.
10
Transfer the salad to plates and serve right away.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 8-ounce loaf peasant bread, cut into 1-inch cubes (6 cups), 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup mayonnaise, 2 tablespoons white wine vinegar, and more.

Yes, Bread Salad with Salami, Fennel and Radishes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad with Salami, Fennel and Radishes

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