How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad With Roasted Peppers and Sicilian Olives?

You need 11 ingredients. The key ingredients include: 1 lb Italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), 1 red bell pepper, roasted, stemmed, seeded, and cut into 1/2-inch strips, 1 yellow bell pepper, roasted, stemmed, seeded, and cut into 1/2-inch strips, ½ cup extra virgin olive oil, and more.

Is Bread Salad With Roasted Peppers and Sicilian Olives suitable as salads?

Yes, Bread Salad With Roasted Peppers and Sicilian Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad With Roasted Peppers and Sicilian Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Roasted Peppers and Sicilian Olive

Name: Bread Salad With Roasted Peppers and Sicilian Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups); 1 red bell pepper, roasted, stemmed, seeded, and cut into 1/2-inch strips; 1 yellow bell pepper, roasted, stemmed, seeded, and cut into 1/2-inch strips; ½ cup extra virgin olive oil; ¼ cup cider vinegar; 1 small red onion, quartered and sliced thin (or white onion); 1 medium scallion, trimmed and sliced thin, including 2 inches of greens; 3 tablespoons green olives, pitted and sliced; 1 tablespoon oregano leaves, minced fresh; ½ teaspoon table salt; ¼ teaspoon ground black pepper

Bake this irresistible Bread Salad With Roasted Peppers and Sicilian Olives at home. Made with Italian bread, red bell pepper, yellow bell pepper and ex…

This Bread Salad With Roasted Peppers and Sicilian Olives relies on simple, everyday ingredients such as extra virgin olive oil, cider vinegar, oregano leaves, minced fresh and table salt. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Salad With Roasted Peppers and Sicilian Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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