How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad With Blue Cheese Recipe?

You need 1 ingredient. The key ingredients include: ["8 ounce crusty white or possibly whole wheat baguette cut 1"" cubes, (abt 4 c. bread cubes)", "1 lrg tomato seeded, and cut into 1/2"" pcs", "3/4 c. coarsely-minced Italian parsley", "1/2 x sweet onion cut 1/2"" pcs", "1/2 sm fennel bulb trimmed, and cut into 1/2"" pcs", "1 c. raw young corn kernels", "1/3 c. crumbled mild blue cheese", "3 Tbsp. extra-virgin extra virgin olive oil", "2 Tbsp. red wine vinegar Salt to taste Freshly-grnd black pepper to taste"].

Is Bread Salad With Blue Cheese Recipe suitable as salads?

Yes, Bread Salad With Blue Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad With Blue Cheese Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Blue Cheese Recipe Recipe

Name: Bread Salad With Blue Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 ounce crusty white or possibly whole wheat baguette cut 1"" cubes, (abt 4 c. bread cubes)", "1 lrg tomato seeded, and cut into 1/2"" pcs", "3/4 c. coarsely-minced Italian parsley", "1/2 x sweet…

Bread Salad With Blue Cheese Recipe – a delicious recipe with crusty white, tomato, Italian parsley, sweet onion, corn kernels, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["8 ounce crusty white or possibly whole wheat baguette cut 1"" cubes, (abt 4 c. bread cubes)", "1 lrg tomato seeded, and cut into 1/2"" pcs", "3/4 c. coarsely-minced Italian parsley", "1/2 x sweet onion cut 1/2"" pcs", "1/2 sm fennel bulb trimmed, and cut into 1/2"" pcs", "1 c. raw young corn kernels", "1/3 c. crumbled mild blue cheese", "3 Tbsp. extra-virgin extra virgin olive oil", "2 Tbsp. red wine vinegar Salt to taste Freshly-grnd black pepper to taste"]

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Quick Info

Servings
4 servings
Category
Salads

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