Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 can chickpeas; red onion rings; green pepper (if desired); 1/2 c. oil; 1/2 c. vinegar; 3/4 c. sugar; salt and pepper

Eats Now Editorial Team · 894 kcal · Salads

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Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, chickpeas, red onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can kidney beans
1 can chickpeas
red onion rings
green pepper (if desired)
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
salt and pepper

1
Drain liquid from beans.
2
Put all in a bowl with onion and pepper.
3
Mix together oil, vinegar, sugar, salt and pepper.
4
Pour over beans.
5
Marinate at least 4 hours.

894

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1 can chickpeas, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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