Bread Salad

1. 1

   Cut up french bread into cubes. Heat up a large skillet with the 4 tablespoon of butter and olive oil. Add the garlic (minced) and the bread cubes. Watch closely so as not to burn. Stir cubes in the pan for 3-5 minutes and turn off the heat. Chop the tomatoes and onion. Add the balsamic vinegar and olive oil to a bowl, add the tomatoes and onion, toss and then add the cubes and seasoning. Toss gently and set aside, if you can leave it alone!

* Per serving · 4 servings · Values may vary.

No additional tips available.