Creamy Potato Salad With Lemon And Fresh Herbs

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   ["Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.", "Cut potatoes into 3/4"" pieces.", "Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.", "Add all remaining ingredients; toss.", "Season with salt and pepper.", "Cover and chill."]

* Per serving · 4 servings · Values may vary.

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