How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sage Stuffing?

You need 8 ingredients. The key ingredients include: 4 cups plain bread stuffing mix*, 1/2 cup Land O Lakes Butter, melted, 1/2 cup chicken broth, 4 ribs (2 cups) celery, sliced 1/2-inch, and more.

Is Bread Sage Stuffing suitable as soups & stews?

Yes, Bread Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Sage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sage Stuffing Recipe

Name: Bread Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain bread stuffing mix*; 1/2 cup Land O Lakes Butter, melted; 1/2 cup chicken broth; 4 ribs (2 cups) celery, sliced 1/2-inch; 2 medium (1 cup) onions, chopped; 1 tablespoon dried sage leaves, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Bread Sage Stuffing – a delicious recipe with bread stuffing mix, Butter, chicken broth, celery, onions, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups plain bread stuffing mix*
1/2 cup Land O Lakes Butter, melted
1/2 cup chicken broth
4 ribs (2 cups) celery, sliced 1/2-inch
2 medium (1 cup) onions, chopped
1 tablespoon dried sage leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Sage Stuffing

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