How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Chimichurri Rub ?

You need 10 ingredients. The key ingredients include: 3 tablespoons dried oregano leaves, 3 tablespoons dried basil leaves, 2 tablespoons dried parsley flakes, 2 tablespoons dried thyme leaves, and more.

Is Dry Chimichurri Rub suitable as general?

Yes, Dry Chimichurri Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Chimichurri Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Chimichurri Rub Recipe

Name: Dry Chimichurri Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried oregano leaves; 3 tablespoons dried basil leaves; 2 tablespoons dried parsley flakes; 2 tablespoons dried thyme leaves; 2 tablespoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon dried savory leaves; 1 tablespoon smoked paprika*; 2 teaspoons garlic powder; 1 to 2 teaspoons dried crushed red pepper

Dry Chimichurri Rub

Eats Now Editorial Team · 66 kcal · General

Dry Chimichurri Rub – a delicious recipe with oregano, basil, parsley flakes, thyme, coarse kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Dry Chimichurri Rub

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