Bread Rolls, Mom's Recipe

1. 1

   Dissolve yeast in a 1/4 c. of lukewarm water.

2. 2

   Combine lowfat milk,water,sugar ,salt and shortening.

3. 3

   Stir till dissolved and lukewarm.

4. 4

   Add in yeast (dissolved in water).

5. 5

   Sift flower (about 6 c.)only sufficient so you can knead it-(so it wont stick to fingers) for 10 Minutes.

6. 6

   Place in greased bowl and let rise (hot room) 1 1/2 hours.

7. 7

   (or possibly till doubled in bulk) Punch down with knife and let rise again 1/2 hr.

8. 8

   Cut up in small pcs and roll around in hands and place in tin.

9. 9

   (To create a small ball).

10. 10

    Let rise for 1 1/4 hours.

11. 11

    (Put dough on floured board to work with).

12. 12

    Bake in oven for 30 to 40 minutes at 350 degrees.

13. 13

    The ingredient amounts have been adjusted for the BREAD MACHINE.

14. 14

    You will need to follow your bread machine directions for making the bread.

15. 15

    The above directions are for BY HAND bread making only.

* Per serving · 4 servings · Values may vary.

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