How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan and Tomato Egg Cups?

You need 4 ingredients. The key ingredients include: 3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded Safeway 1 lb For $1.29 thru 02/09, 1/4 cup KRAFT Grated Parmesan Cheese, divided, 6 eggs, 1 Tbsp. chopped fresh basil.

Is Baked Parmesan and Tomato Egg Cups suitable as general?

Yes, Baked Parmesan and Tomato Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan and Tomato Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan and Tomato Egg Cups Recipe

Name: Baked Parmesan and Tomato Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded Safeway 1 lb For $1.29 thru 02/09; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 6 eggs; 1 Tbsp. chopped fresh basil

Baked Parmesan and Tomato Egg Cups – a delicious recipe with tomatoes, Parmesan Cheese, eggs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded Safeway 1 lb For $1.29 thru 02/09
1/4 cup KRAFT Grated Parmesan Cheese, divided
6 eggs
1 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Baked Parmesan and Tomato Egg Cups

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