Bread Rolls

1. 1

   In a bowl combine flour, salt and dry yeast.

2. 2

   Add soft butter and knead well.

3. 3

   Add just enough lukewarm milk that smooth dough results.

4. 4

   Knead for another 10 minutes on a working space sprinkled with flour.

5. 5

   The dough should be soft and flexible.

6. 6

   Divide into 12 equal pieces and form rolls.

7. 7

   Put on a baking sheet lined with parchment paper.

8. 8

   Cover with a cloth; let rise at warm temperature for about 1 hour.

9. 9

   The rolls should be double in size.

10. 10

    With a sharp knife slash the rolls once lengthwise.

11. 11

    Brush on some cold milk and sprinkle with poppy seed, sesame seed, sunflower kernels or coarse sea salt.

12. 12

    Bake at 230 C / 445 F on the middle rung for approximately 12-15 minutes until golden brown.

13. 13

    Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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