How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-Raisin Pudding?

You need 7 ingredients. The key ingredients include: 8 slices white bread, cubed, 1/4 c. butter, 4 eggs, beaten, 2 c. milk, and more.

Is Bread-Raisin Pudding suitable as baking & desserts?

Yes, Bread-Raisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread-Raisin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-Raisin Pudding Recipe

Name: Bread-Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices white bread, cubed; 1/4 c. butter; 4 eggs, beaten; 2 c. milk; 1/4 c. sugar; 1 c. raisins; 1/2 tsp. nutmeg

Bread-Raisin Pudding – a delicious recipe with white bread, butter, eggs, milk, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread, cubed
1/4 c. butter
4 eggs, beaten
2 c. milk
1/4 c. sugar
1 c. raisins
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread-Raisin Pudding

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