How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With White Chocolate Brandy Sauce?

You need 10 ingredients. The key ingredients include: French bread, loaf cubed, 1 quart milk, 2 cups sugar, 3 eggs, beaten, and more.

Is Bread Pudding With White Chocolate Brandy Sauce suitable as baking & desserts?

Yes, Bread Pudding With White Chocolate Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With White Chocolate Brandy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With White Chocolate Brandy Sauce

Name: Bread Pudding With White Chocolate Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread, loaf cubed; 1 quart milk; 2 cups sugar; 3 eggs, beaten; 2 tablespoons vanilla; 3 tablespoons butter; cinnamon; 1 cup heavy whipping cream; 2 cups white chocolate (I use Nestle chips); 2 ounces brandy

Bake this irresistible Bread Pudding With White Chocolate Brandy Sauce at home. Made with bread, milk, sugar and eggs. Easy step-by-step instructions in…

This Bread Pudding With White Chocolate Brandy Sauce relies on simple, everyday ingredients such as french bread, loaf cubed, quart milk, sugar and eggs, beaten. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With White Chocolate Brandy Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With White Chocolate Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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