Bread Pudding with Whiskey Sauce – a delicious recipe with bread, sugar, milk, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BREAD PUDDING:
2
Break bread into ovenproof dish (1-1/2 quart at least).
3
Soften bread with small amount of milk.
4
Beat sugar and egg yolks.
5
Add milk, stir well.
6
Add vanilla and salt.
7
Pour milk mixture over bread.
8
Fold in raisins if used.
9
Cut butter into chunks and fold in.
10
Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.
11
Make meringue adding 2 level tablespoons sugar to each egg white.
12
Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).
13
Serve warm
14
WHISKEY SAUCE:
15
Cook until dissolved.
16
Remove from heat, add whiskey to individual taste.
592
kcal
Calories
34
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 slices stale bread, 4 tablespoons sugar, 3 ½ cups milk, 4 eggs, separatged, and more.
Yes, Bread Pudding with Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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