Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rustic style sourdough bread, cubed; 1 quart whole milk; 6 eggs; 2 egg yolks; 2/3 cup sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup butter; 1/2 cup raisins; Whiskey Sauce; 1/2 cup butter; 1/4 cup whiskey; 1 cup sugar; 1 cup heavy cream (optional)

Servings: persons

1 rustic style sourdough bread, cubed
1 quart whole milk
6 eggs
2 egg yolks
2/3 cup sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter
1/2 cup raisins
Whiskey Sauce
1/2 cup butter
1/4 cup whiskey
1 cup sugar
1 cup heavy cream (optional)

1
Grease a 9 by 13 pan with butter.
2
Cube the bread and place in a large casserole dish.
3
beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
4
Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
5
Press the bread down into the pan making sure it is absorbing the milk mixture.
6
Cover with foil.
7
Bake for 50 min at 350 degrees.
8
For the sauce.
9
Combine butter and sugar, microwave for 2 min and stir.
10
Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rustic style sourdough bread, cubed, 1 quart whole milk, 6 eggs, 2 egg yolks, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce

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