How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Apricot Dessert?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. pineapple jello, 1 (7 1/2 oz.) can undrained crushed pineapple, 2/3 c. sugar, 2 jars apricot-tapioca baby food, and more.

Is Pineapple Apricot Dessert suitable as baking & desserts?

Yes, Pineapple Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Apricot Dessert Recipe

Name: Pineapple Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. pineapple jello; 1 (7 1/2 oz.) can undrained crushed pineapple; 2/3 c. sugar; 2 jars apricot-tapioca baby food; 2 (3 oz.) pkg. cream cheese; 1 large can evaporated milk, chilled; 1 tsp. lemon juice; 1/3 to 1/2 c. chopped walnuts

Pineapple Apricot Dessert – a delicious recipe with pineapple jello, pineapple, sugar, cream cheese, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. pineapple jello
1 (7 1/2 oz.) can undrained crushed pineapple
2/3 c. sugar
2 jars apricot-tapioca baby food
2 (3 oz.) pkg. cream cheese
1 large can evaporated milk, chilled
1 tsp. lemon juice
1/3 to 1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Apricot Dessert

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