Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1 loaf French bread; 2 cups half-and-half; 2 cups milk; 3 eggs, lightly beaten; 2 cups sugar; 1/2 cup pecans, chopped; 1/2 cup raisins; 1/4 cup shredded coconut; 1 tablespoon vanilla extract, plus; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract; 1 1/2 teaspoons cinnamon; 2 tablespoons butter, melted; Topping; 1/2 cup pecans, chopped; 1/2 cup shredded coconut; Whiskey Sauce; 1 cup butter; 2 cups powdered sugar; 3 tablespoons bourbon whiskey; 2 eggs, beaten

Servings: persons

Bread Pudding
1 loaf French bread
2 cups half-and-half
2 cups milk
3 eggs, lightly beaten
2 cups sugar
1/2 cup pecans, chopped
1/2 cup raisins
1/4 cup shredded coconut
1 tablespoon vanilla extract, plus
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted
Topping
1/2 cup pecans, chopped
1/2 cup shredded coconut
Whiskey Sauce
1 cup butter
2 cups powdered sugar
3 tablespoons bourbon whiskey
2 eggs, beaten

1
["Tear bread into small pieces and place in a large bowl.", "Add half & half and milk.", "Let stand 10 minutes.", "Crush mixture with hands until blended.", "Add eggs and remaining ingredients, except butter. Stir well.", "Pour melted butter into 9X13 pan. Tilt to coat evenly.", "Spoon mixture inches.", "Bake at 325 for 40-45 minutes or until pudding is very firm. Cool.", "Whiskey Sauce:.", "Melt butter in double boiler.", "Add sugar and bourbon.", "Stir until sugar dissolves.", "Gradually stir about a quarter of the hot mixture into eggs (called tempering).", "Add egg mixture back into the double boiler.", "Cook, stirring constantly for 5 minutes or until mixture thickens.", "To serve, cut pudding into squares. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Pour whiskey sauce over top. Broil 6"" from heat until sauce is bubbly and coconut is lightly browned.", "Enjoy!"]

1537

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bread Pudding, 1 loaf French bread, 2 cups half-and-half, 2 cups milk, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce

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