Butterscotch Cream Pudding

1. 1

   In a double boiler, combine the first 3 ingredients.

2. 2

   Slowly add the milk. Stir until thick. Cook, covered, 10 minutes. Combine egg yolks and sugar with 1/4 cup mixture.

3. 3

   Mix and return to double boiler.

4. 4

   Cook until mixture mounds when dropped from spoon, 2 minutes.

5. 5

   Cool.

6. 6

   Add Parkay and vanilla. Continue in pie or your favorite dessert bowl.

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