Bread Pudding With Vanilla Sauce Recipe Recipe

Name: Bread Pudding With Vanilla Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Large eggs, lightly beaten; 1 1/2 c. Sugar; 2 Tbsp. Light brown sugar; 1/2 tsp Grnd nutmeg; 1/4 c. Butter, melted; 2 3/4 c. Whipping cream; 4 c. French bread, cubed; 3/4 c. Raisins; 1/2 c. Sugar; 3 Tbsp. Light brown sugar; 1 Tbsp. All-purpose flour; 1 dsh of grnd nutmeg; 1 lrg Egg; 2 Tbsp. Butter; 1 1/4 c. Whipping cream; 1 Tbsp. Vanilla extract

Servings: persons

3 lrg Large eggs, lightly beaten
1 1/2 c. Sugar
2 Tbsp. Light brown sugar
1/2 tsp Grnd nutmeg
1/4 c. Butter, melted
2 3/4 c. Whipping cream
4 c. French bread, cubed
3/4 c. Raisins
1/2 c. Sugar
3 Tbsp. Light brown sugar
1 Tbsp. All-purpose flour
1 dsh of grnd nutmeg
1 lrg Egg
2 Tbsp. Butter
1 1/4 c. Whipping cream
1 Tbsp. Vanilla extract

1
COMBINE first 4 ingredients; stir in butter and whipping cream.
2
Gently stir in bread and raisins.
3
Pour into a lightly greased 2-qt souffle or possibly deep baking dish.
4
BAKE at 375 degrees F. for 50-55 min, shielding with aluminum foil after 30 min to prevent excessive browning.
5
Let pudding stand 10 min before serving hot with Vanilla Sauce.
6
VANILLA SAUCE: Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10-12 min or possibly till thickened.
7
Remove from heat; stir in vanilla, Serve hot or possibly at room temperature.
8
NOTE:* Unbaked pudding may be chilled up to 1 day.
9
Let stand at room temperature 30 min; bake as directed.
10
Sauce may be chilled up to 2 days.
11
Microwave in a 2-c. glass measuring c. at HIGH 2 min or possibly till thoroughly heated, stirring every 30 seconds.

1689

kcal

Calories

114

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lrg Large eggs, lightly beaten, 1 1/2 c. Sugar, 2 Tbsp. Light brown sugar, 1/2 tsp Grnd nutmeg, and more.

Yes, Bread Pudding With Vanilla Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Vanilla Sauce Recipe

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