How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Pecan Ice Cream?

You need 7 ingredients. The key ingredients include: 2 c. chopped pecans (I use 1 1/2 c.), 3 Tbsp. butter, 1 tsp. vanilla, 3 cans evaporated milk (large), and more.

Is Butter-Pecan Ice Cream suitable as baking & desserts?

Yes, Butter-Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter-Pecan Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter-Pecan Ice Cream Recipe

Name: Butter-Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped pecans (I use 1 1/2 c.); 3 Tbsp. butter; 1 tsp. vanilla; 3 cans evaporated milk (large); 2 pkg. butter-pecan instant pudding; 2 qt. milk; 2 1/2 c. sugar

Butter-Pecan Ice Cream – a delicious recipe with pecans, butter, vanilla, milk, butter-pecan, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped pecans (I use 1 1/2 c.)
3 Tbsp. butter
1 tsp. vanilla
3 cans evaporated milk (large)
2 pkg. butter-pecan instant pudding
2 qt. milk
2 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2419 kcal
Category
Baking & Desserts

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