How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless Fruit Cake Recipe?

You need 13 ingredients. The key ingredients include: 1 c. water or possibly beer, 2 c. raisins, 1 c. packed brown sugar, 1/3 c. butter, butter or possibly shortening, and more.

Is Eggless, Milkless Fruit Cake Recipe suitable as baking & desserts?

Yes, Eggless, Milkless Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless Fruit Cake Recipe

Name: Eggless, Milkless Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water or possibly beer; 2 c. raisins; 1 c. packed brown sugar; 1/3 c. butter, butter or possibly shortening; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 c. cake flour; 1 teaspoon double-acting baking pwdr; 1 teaspoon baking soda; 1 c. minced nuts; 1 c. minced dry fruits or possibly apples

Bake this irresistible Eggless, Milkless Fruit Cake at home. Made with water, raisins, brown sugar and butter. Easy step-by-step instructions included.

This Eggless, Milkless Fruit Cake relies on simple, everyday ingredients such as water or possibly beer, raisins, packed brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless, Milkless Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggless, Milkless Fruit Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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