Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 1 cup 1% low-fat milk; 1/2 cup raisins; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 1 1/4 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1 (12-ounce) can evaporated fat-free milk; 3 large egg whites; 1 large egg; 10 cup (1/2-inch) cubed white bread (about 14 [1/2-ounce] slices); Cooking spray; Sauce:; 1 cup 1% low-fat milk; 1 tablespoon cornstarch; 1/2 cup granulated sugar; 2 tablespoons butter; 3 tablespoons white rum

Servings: persons

Pudding:
1 cup 1% low-fat milk
1/2 cup raisins
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 (12-ounce) can evaporated fat-free milk
3 large egg whites
1 large egg
10 cup (1/2-inch) cubed white bread (about 14 [1/2-ounce] slices)
Cooking spray
Sauce:
1 cup 1% low-fat milk
1 tablespoon cornstarch
1/2 cup granulated sugar
2 tablespoons butter
3 tablespoons white rum

1
To prepare the pudding, combine the first 9 ingredients in a large bowl, and stir well with a whisk. Add bread cubes, and toss gently. Cover bread mixture, and chill 1 hour.
2
Preheat oven to 350u00b0.
3
Spoon the bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350u00b0 for 45 minutes or until set.
4
To prepare the sauce, combine 1 cup low-fat milk and cornstarch in a small bowl. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Add the low-fat milk mixture, and bring to a boil. Cook mixture until thick (for about 4 minutes), stirring constantly. Remove from heat, and stir in the rum.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pudding:, 1 cup 1% low-fat milk, 1/2 cup raisins, 1/2 cup packed light brown sugar, and more.

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce

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