Bread Pudding With Rum Recipe

Name: Bread Pudding With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 - 1/2 loaf of day old vienna bread or 1/3-1/2 loaf French bread (any other crusty bread will do); 3 cups milk, separated; 3 eggs; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla; 2 1/2 teaspoons rum; 1 tablespoon maple syrup; raisins (optional); Topping; 2 tablespoons brown sugar; 1 teaspoon rum; water

Servings: persons

1/3 - 1/2 loaf of day old vienna bread or 1/3-1/2 loaf French bread (any other crusty bread will do)
3 cups milk, separated
3 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
2 1/2 teaspoons rum
1 tablespoon maple syrup
raisins (optional)
Topping
2 tablespoons brown sugar
1 teaspoon rum
water

1
Cube bread and place, crust side down, into a casserole dish.
2
Scald 1 1/2 cups milk and pour over bread.
3
Let sit 15 mins (or up to 25 if bread is really crusty/hard).
4
Preheat oven to 350 degrees F.
5
Whisk eggs with spices and salt.
6
Add sugar and whisk until dissolved.
7
Add remaining ingredients.
8
Scald remaining 1 1/2 cups milk.
9
Add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition.
10
Pour mixture over bread.
11
Bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean.
12
Meanwhile, mix together rum and brown sugar.
13
Add just enough water to obtain a molasses-like consistency.
14
About 7 minutes before the end of baking, spoon topping mixture on.
15
Serve warm.
16
Reheats well.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 - 1/2 loaf of day old vienna bread or 1/3-1/2 loaf French bread (any other crusty bread will do), 3 cups milk, separated, 3 eggs, 1/2 cup sugar, and more.

Yes, Bread Pudding With Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum

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