Name: Vegan Cranberry-Walnut Pumpkin Muffins
Yield: 4 servings
Ingredients: 3 12 cups flour; 1 12 teaspoons salt; 1 cup vegetable oil; 1 teaspoon cinnamon; 6 teaspoons baking soda; 23 cup water; 2 cups pumpkin; 3 cups sugar; 1 cup silken tofu; 12 cup chopped walnuts; 1 cup fresh cranberries

3 12 cups flour

1 12 teaspoons salt

1 cup vegetable oil

1 teaspoon cinnamon

6 teaspoons baking soda

23 cup water

2 cups pumpkin

3 cups sugar

1 cup silken tofu

12 cup chopped walnuts

1 cup fresh cranberries

Vegan Cranberry-Walnut Pumpkin Muffins

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