How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Meringue?

You need 9 ingredients. The key ingredients include: 1 1/2 c. bread crumbs, 1 1/2 c. milk, 1/3 c. sugar, 2 egg yolks, and more.

Is Bread Pudding With Meringue suitable as baking & desserts?

Yes, Bread Pudding With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Meringue Recipe

Name: Bread Pudding With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread crumbs; 1 1/2 c. milk; 1/3 c. sugar; 2 egg yolks; 2 Tbsp. butter, melted; 1 tsp. vanilla; 1 c. pineapple or other fruit (optional); 2 egg whites; 3 tsp. sugar

Bread Pudding With Meringue – a delicious recipe with bread crumbs, milk, sugar, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. bread crumbs
1 1/2 c. milk
1/3 c. sugar
2 egg yolks
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. pineapple or other fruit (optional)
2 egg whites
3 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Meringue

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