Bread Pudding With Lemon Sauce Recipe Recipe

Name: Bread Pudding With Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. Large eggs; 1 1/4 c. sugar; 1 1/2 teaspoon vanilla extract; 1 1/4 teaspoon grnd nutmeg; 1 1/4 teaspoon grnd cinnamon; 1/4 c. unsalted butter, melted; 2 c. lowfat milk; 1/2 c. raisins; 1/2 c. coarsely minced dry roasted pecans; 5 c. very stale French or possibly Italian bread cubes with crust on (may substitute sourdough bread); Lemon sauce (recipe follows)

Servings: persons

3 lg. Large eggs
1 1/4 c. sugar
1 1/2 teaspoon vanilla extract
1 1/4 teaspoon grnd nutmeg
1 1/4 teaspoon grnd cinnamon
1/4 c. unsalted butter, melted
2 c. lowfat milk
1/2 c. raisins
1/2 c. coarsely minced dry roasted pecans
5 c. very stale French or possibly Italian bread cubes with crust on (may substitute sourdough bread)
Lemon sauce (recipe follows)

1
In large bowl with electric mixer, beat Large eggs on high speed till extremely frothy and bubbles are the size of pinheads, about 3 min (or possibly with a metal whisk about 6 min).
2
Add in sugar, vanilla, nutmeg, cinnamon and butter and beat on high till well blended.
3
Beat in lowfat milk, then stir in raisins and pecans.
4
Place bread cubes in a greased loaf pan.
5
Pour egg mix over them and toss till bread is soaked.
6
Let sit till you see only a narrow bead of liquid around pan's edges, about 45 min, patting bread down into liquid occasionally.
7
Place in preheated 350 degrees oven.
8
Immediately lower heat to 300 degrees and bake 40 min and puffy, about 15-20 min more.
9
To serve, put a slice of bread pudding on a dessert plate and pour lemon sauce on top.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lg. Large eggs, 1 1/4 c. sugar, 1 1/2 teaspoon vanilla extract, 1 1/4 teaspoon grnd nutmeg, and more.

Yes, Bread Pudding With Lemon Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Lemon Sauce Recipe

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