How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 2 1/4 c. milk, 2 slightly beaten eggs, 2 c. 1 day old bread cubes (biscuit or fresh bread is best), 1/2 c. brown sugar, and more.

Is Bread Pudding With Lemon Cream Sauce suitable as baking & desserts?

Yes, Bread Pudding With Lemon Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Lemon Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Lemon Cream Sauce Recipe

Name: Bread Pudding With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. milk; 2 slightly beaten eggs; 2 c. 1 day old bread cubes (biscuit or fresh bread is best); 1/2 c. brown sugar; 1/2 c. white sugar (optional); 1/2 tsp. cinnamon; 1/4 tsp. nutmeg (optional); 1/4 tsp. cloves (optional); 1/4 tsp. salt; 1/2 c. raisins; 2 Tbsp. margarine, melted (optional)

Bread Pudding With Lemon Cream Sauce

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Bread Pudding With Lemon Cream Sauce – a delicious recipe with milk, eggs, bread, brown sugar, white sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Lemon Cream Sauce

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