Bread Pudding With Cream Sauce Recipe

Name: Bread Pudding With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Bread- I Use White Bread; Butter; Cinnamon; 1 whole Apple, Peeled And Sliced; 1/4 cups Raisins; 4 cups Milk- Scalded; 6 whole Eggs; 1 cup Sugar; 1 Tablespoon Vanilla; 2 cups Heavy Cream; 1/4 cups Sugar; 1/4 cups Irish Cream Liquor; 3 Tablespoons Cornstarch; 1 Tablespoon Water- Plus Extra As Needed To Mix With Cornstarch; 1 teaspoon Vanilla

Servings: persons

8 slices Bread- I Use White Bread
Butter
Cinnamon
1 whole Apple, Peeled And Sliced
1/4 cups Raisins
4 cups Milk- Scalded
6 whole Eggs
1 cup Sugar
1 Tablespoon Vanilla
2 cups Heavy Cream
1/4 cups Sugar
1/4 cups Irish Cream Liquor
3 Tablespoons Cornstarch
1 Tablespoon Water- Plus Extra As Needed To Mix With Cornstarch
1 teaspoon Vanilla

1
Toast the 8 slices of bread, butter them and sprinkle with cinnamon.
2
Tear the slices - not too small and place into a buttered 9x13 dish.
3
Add the Apple and Raisins and mix slightly.
4
Place this dish into a larger dish and fill the second dish about half way with water to create a water bath.
5
Scald the 4 cups of milk. I do this in the microwave for about 4-5 minutes.
6
Add the 6 eggs, 1 cup sugar, and 1tblsp vanilla and mix well. I use a hand mixer.
7
Pour the mixture over the bread mixture - being careful to soak every piece of bread. Don't be afraid to push it around and give them all a good dunk. Sprinkle the top with Cinnamon.
8
Place both dishes into the oven and bake at 350, uncovered for 1 hour.
9
Cream Sauce
10
Heat the two cups of heavy cream over medium-low heat.
11
Add 1/4 cup sugar and 1/4 cup Irish Cream Liquor.
12
Separately mix the cornstarch with enough water so that it is no longer lumpy.
13
Slowly incorporate this into the cream mixture. Once this mixture starts to thicken add the vanilla. Heat through and serve warm over the warm bread pudding.
14
I promise you there will be no leftovers!

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices Bread- I Use White Bread, Butter, Cinnamon, 1 whole Apple, Peeled And Sliced, and more.

Yes, Bread Pudding With Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions