Pumpkin Bread – a delicious recipe with Flour, Salt, Baking Soda, Baking Powder, Pie Spice, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees. In one bowl, combine the flour, salt, baking soda, baking powder, pumpkin spice, nutmeg and cinnamon. In a larger bowl, blend the white sugar, brown sugar, pumpkin and vanilla with an electric mixture. Beat in the oil until combined and then add one egg at a time. Working in thirds, add the flour mixture to the pumpkin, then add one third of the milk. Repeat with the rest of the flour and milk until the batter is smooth. Don't overdo it.
2
Pour the batter into greased bread pans-this made one large and three small loaves. Bake the smaller loaves for about 45 minutes or until a toothpick comes out clean. The larger loaf took about an hour and 20 minutes.
1663
kcal
Calories
105
g
Fat
165
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3-1/2 cups Flour, 1 teaspoon Salt, 2 teaspoons Baking Soda, 2 teaspoons Baking Powder, and more.
Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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