Bread Pudding With Caramel Sauce

1. 1

   Lay bread in a baking pan and sprinkle with cinnamon.

2. 2

   Cook the heavy cream and sugar until it comes to a boil and then turn it off. Let it rest while you gently fold the eggs and vanilla together.

3. 3

   Add eggs and vanilla to cream and sugar a little bit at a time, stirring constantly.

4. 4

   Once all the egg mixture has been added, pour over the dried bread. Once it cools enough to touch, fold through the bread until evenly mixed.

5. 5

   Bake covered for 20 minutes at 350, and then another 15 minutes at 250.

6. 6

   To prepare caramel sauce:

7. 7

   Bring 2 qt. heavy cream, 2 pkg. brown sugar, and 1# butter to a boil, rest, then drizzle over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.