Becky Sue Sweet Bread

1. 1

   Combine 2 cups flour, yeast, sugar and salt in a large bowl.

2. 2

   Stir well and add soft butter.

3. 3

   Add hot tap water all at once.

4. 4

   Beat with mixer at high speed for 1 minute.

5. 5

   Stir in remaining flour with a wooden spoon.

6. 6

   Turn out on floured board in a ball.

7. 7

   Knead 5-10 minutes or until smooth and elastic.

8. 8

   Cover with plastic wrap and a towel and let rest for 15-20 minutes.

9. 9

   Punch down.

10. 10

    Divide dough in half and shape each into a braid.

11. 11

    Place in two greased 9 inch cake pans.

12. 12

    Brush surface of dough with salad oil.

13. 13

    Cover pans loosely with plastic wrap.

14. 14

    Refrigerate 2-24 hours.

15. 15

    When ready to bake, remove from fridge, uncover and let stand 10 minutes.

16. 16

    Bake at 375F for 30-35 minutes.

17. 17

    Remove from pan and immediately brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.