Bake this irresistible Chocolate Caramel Cake at home. Made with chocolate cake, milk, caramels and instant butterscotch pudding. Easy step-by-step inst…
This Chocolate Caramel Cake relies on simple, everyday ingredients such as german chocolate cake mix, eagle brand milk, carton cool whip and kraft caramels (about 30). It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026