Bread Pudding With Blueberry Lemon Sauce Recipe

1. 1

   Beat sugar and Large eggs at medium speed with an electric mixer till fluffy.

2. 2

   Add in whipping cream and next 4 ingredients, beating till blended.

3. 3

   Mix in bread cubes and blueberries; pour into a lightly greased 13- x 9-inch pan.

4. 4

   Let stand 10 min.

5. 5

   Bake at 375 degrees for 40 to 45 min.

6. 6

   Cold in pan on a wire rack 5 min.

7. 7

   Serve with Blueberry-Lemon Sauce and, if you like, whipped cream.

8. 8

   For Blueberry-Lemon Sauce: Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly.

9. 9

   Reduce heat; add in blueberries, and simmer, stirring constantly, 3 to 5 min or possibly till thickened.

10. 10

    (Makes 1 1/2 c.).

11. 11

    This recipe yields 8 servings.

No additional tips available.