Old Fashioned Ice Cream

1. 1

   Heat cream, half and half and sugar until sugar melts and mixture heats.

2. 2

   Beat egg yolks, pour some of the hot cream into beaten yolks, mix well.

3. 3

   Add yolks to hot cream mixture and cook, stirring constantly until thickens, about 8 minutes.

4. 4

   Do not boil. Pour into bowl and add vanilla.

5. 5

   Cover and chill.

6. 6

   Stir before pouring into ice cream freezer and process by manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.