Bread Pudding With Apple-Cranberry Compote Recipe

Name: Bread Pudding With Apple-Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None slightly stale bread rolls, torn into pieces; 6 None eggs; 2 1/2 cups low-fat milk; 1 1/2 cup cranberry juice; 1 cup apple juice; 4 None apples, peeled, cored and sliced; 2 tbsp vanilla pudding mix; 4 tbsp sugar; 2 tbsp butter; 1 tsp ground cinnamon; 1 tbsp powdered sugar

Servings: persons

8 None slightly stale bread rolls, torn into pieces
6 None eggs
2 1/2 cups low-fat milk
1 1/2 cup cranberry juice
1 cup apple juice
4 None apples, peeled, cored and sliced
2 tbsp vanilla pudding mix
4 tbsp sugar
2 tbsp butter
1 tsp ground cinnamon
1 tbsp powdered sugar

1
Place the bread in a large bowl. In a small bowl, beat the eggs, milk and a pinch of salt. Mix with the bread, cover and allow to stand for 1 hour, stirring occasionally.
2
Preheat the oven to 400u00b0F. To make the compote, bring the cranberry and apple juices to a boil in a medium saucepan. Add the apples and cook for 3 mins, then remove from the liquid with a slotted spoon. Bring the juices to a boil again and add the pudding mix, 2 tbsp sugar and 6 tbsp water, stirring until smooth. Simmer for 1 min, then remove from the heat and return the apples to the pan. Allow to cool.
3
To cook the bread pudding, melt half the butter in an ovenproof serving dish and add the bread. Bake for 20 mins. Remove from the oven. Melt the rest of the butter in a frying pan and fry the bread in batches until golden brown.
4
To finish, mix the cinnamon and remaining granulated sugar and sprinkle over the bread pudding. Sprinkle with powdered sugar and serve with the compote.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None slightly stale bread rolls, torn into pieces, 6 None eggs, 2 1/2 cups low-fat milk, 1 1/2 cup cranberry juice, and more.

Yes, Bread Pudding With Apple-Cranberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Apple-Cranberry Compote

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