How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding Cake?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 c. cooked rice, 1 c. sugar, 2 c. milk, and more.

Is Rice Pudding Cake suitable as baking & desserts?

Yes, Rice Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Cake Recipe

Name: Rice Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 2 c. cooked rice; 1 c. sugar; 2 c. milk; 1 c. sour cream; 1/2 tsp. cinnamon

Rice Pudding Cake – a delicious recipe with eggs, rice, sugar, milk, sour cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. cooked rice
1 c. sugar
2 c. milk
1 c. sour cream
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lady Finger Mocha Dessert
Sundae Brownie Bowl
Praline-Crusted Cheesecake
Buttermilk Scones

Rice Pudding Cake

How did you like this recipe?

Frequently Asked Questions