Bread Pudding With Apple Compote Recipe

Name: Bread Pudding With Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 None slightly stale bread rolls, torn into pieces; 6 None eggs; 2 1/2 cups reduced-fat milk; 1 cup apple juice; 1 1/3 cup cranberry juice; 3 None apples, peeled, cored and cut into wedges; 2 tbsp custard powder; 1-2 tbsp sugar, according to taste; 5 tsp butter; 1 tsp ground cinnamon; 2 tbsp powdered sugar

Servings: persons

8 None slightly stale bread rolls, torn into pieces
6 None eggs
2 1/2 cups reduced-fat milk
1 cup apple juice
1 1/3 cup cranberry juice
3 None apples, peeled, cored and cut into wedges
2 tbsp custard powder
1-2 tbsp sugar, according to taste
5 tsp butter
1 tsp ground cinnamon
2 tbsp powdered sugar

1
Place the bread in a large bowl. In a small bowl, beat the eggs, milk and a pinch of salt. Pour over the bread, cover and allow to soak for 1 hour, stirring occasionally.
2
Preheat the oven to 400u00b0F. In a saucepan, bring the apple and elderberry juice to the boil. Add the apples and simmer for 2 mins, then lift out with a slotted spoon. Add the custard powder, 1-2 tbsp sugar and 6 tbsp water to the juice and stir until smooth. Add the apples and allow the compote to cool.
3
Melt 2 tsp butter in an ovenproof serving dish and spoon in the bread mixture. Bake for 20 mins. Remove from the oven and break up with 2 forks.
4
Melt 3 tsp butter in a frying pan and fry the bread in batches until browned. Mix the cinnamon and powdered sugar and dust over the bread pudding. Serve with the apple compote.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None slightly stale bread rolls, torn into pieces, 6 None eggs, 2 1/2 cups reduced-fat milk, 1 cup apple juice, and more.

Yes, Bread Pudding With Apple Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Apple Compote

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