Bread Pudding ("Wet Nelly")

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   ["Break bread into large pieces.", "Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.", "Preheat oven to 180u00b0C/ 350u00b0F/ gas mark 4 (160u00b0 fan) and grease a tin measuring about 26cm x 18cm (10"" x 7"").", "Squeeze out as much water as possible from the bread.", "Place the bread in a large bowl and add all other ingredients and stir until very well mixed.", "Pour into the baking tin and cook in the oven for about 50-60 minutes, or until set.", "Cut into squares and serve hot with custard or cold with a cuppa!", "Pieces can be warmed in the microwave if you prefer it warm."]

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