Bread Pudding W/Leeks

1. 1

   Heat oven to med and place bread in casserole dish to toast.

2. 2

   While bread toasts, cook leeks in butter until tender.

3. 3

   Mix eggs, milk, yogurt well. Toss bread with cheese bits, then pour milk over to submerge bread. add leek mixture and let rest 5-10 minutes to absorb milk.

4. 4

   Bake at 350 or so until puffed and beginning to brown. Serve immediately.

No additional tips available.