Bread Pudding Plus Recipe

Name: Bread Pudding Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups French bread cubes (1/2 inch) or 1 ½ cups white bread cubes (1/2 inch); 1 cup milk; ⅓ cup sugar; 1 large egg, beaten; 1 dash salt; ⅓ cup orange-flavored craisins; ¼ teaspoon orange extract; 1 tablespoon shredded orange rind; ¼ cup heavy cream; 1 tablespoon sugar

Servings: persons

1 ½ cups French bread cubes (1/2 inch) or 1 ½ cups white bread cubes (1/2 inch)
1 cup milk
⅓ cup sugar
1 large egg, beaten
1 dash salt
⅓ cup orange-flavored craisins
¼ teaspoon orange extract
1 tablespoon shredded orange rind
¼ cup heavy cream
1 tablespoon sugar

1
Preheat oven to 350F.
2
In mixing bowl, blend the milk, sugar, egg and salt.
3
Stir in bread cubes, craisins and orange extract.
4
Let stand for five minutes.
5
Stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.
6
Sprinkle with the shredded orange peel.
7
Bake for 30-35 minutes or until lightly golden brown.
8
Stir the 1 tablespoon sugar into the heavy cream until dissolved.
9
Drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups French bread cubes (1/2 inch) or 1 ½ cups white bread cubes (1/2 inch), 1 cup milk, ⅓ cup sugar, 1 large egg, beaten, and more.

Yes, Bread Pudding Plus falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Plus

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