Bread Pudding Pear Pie Recipe

Name: Bread Pudding Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounces) pear halves, drained; 4 large eggs; 1/3 cup sugar; 1-1/2 cups whole milk; 2 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 3 English muffins, crumbled; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1 cup heavy whipping cream, divided; 1 teaspoon vanilla extract; 2 tablespoons confectioners' sugar; Fresh pear slices, optional

Servings: persons

1 can (29 ounces) pear halves, drained
4 large eggs
1/3 cup sugar
1-1/2 cups whole milk
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
1/4 teaspoon salt
3 English muffins, crumbled
1 cup packed brown sugar
1/2 cup butter, cubed
1 cup heavy whipping cream, divided
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
Fresh pear slices, optional

1
Coarsely chop pears; place in a greased 9-in. deep-dish pie plate. In a large bowl, beat eggs and sugar. Add the milk, vanilla, lemon zest and salt; mix well. Stir in crumbled English muffins; pour over pears. bake, uncovered, at 350u00b0 for 30-40 minutes or until a knife inserted in the center comes out clean. Cool slightly on a wire rack.
2
For butterscotch sauce, combine brown sugar and butter in a saucepan. Cook over medium heat until butter is melted. gradually add 1/2 cup cream. Bring to a slow boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla; set aside.
3
In a small bowl, beat the remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Cut into wedges. Garnish with whipped cream and pear slices if desired. serve with butterscotch sauce.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (29 ounces) pear halves, drained, 4 large eggs, 1/3 cup sugar, 1-1/2 cups whole milk, and more.

Yes, Bread Pudding Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Pear Pie

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