Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 c. cold water; 1 c. corn meal; 1 tsp. salt; 1/2 c. chopped onion; 2 Tbsp. butter; 1 lb. ground beef; 2 c. canned tomatoes; 2 pimentos, chopped; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. black pepper

Servings: persons

3 c. water
1 c. cold water
1 c. corn meal
1 tsp. salt
1/2 c. chopped onion
2 Tbsp. butter
1 lb. ground beef
2 c. canned tomatoes
2 pimentos, chopped
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. black pepper

1
In a saucepan, bring 3 cups water to a boil.
2
Meanwhile, combine cold water, corn meal and 1 teaspoon salt.
3
Pour into boiling water, stirring constantly.
4
Cook until thickened, then cover and continue cooking 10 to 12 minutes.
5
Stir occasionally. Start heating oven to 350u00b0.
6
Butter a 10-inch juice-saver pie plate.
7
In large skillet, saute onion in butter until tender and golden.
8
Add ground meat.
9
Brown beef, stirring constantly with fork.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 1 c. cold water, 1 c. corn meal, 1 tsp. salt, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

How did you like this recipe?

Frequently Asked Questions